Ritz Carlton Yacht Collection: When the Cuisine is as Captivating as the Destinations
- Jason Carter
- Dec 16
- 2 min read
A CULINARY JOURNEY
Elevated Dining from Land and Sea
Discover their intimate yachts, where exquisite cuisine meets artfully designed settings for a celebration of flavors far from the ordinary.
World-class chefs, including Michelin-starred and James Beard award winners, blend techniques with creativity to deliver innovative menus inspired by the diverse culinary cultures of our destinations.
A VOYAGE FOR THE SENSES
BOLD FLAVORS BEACH HOUSE
& POOL HOUSE
Open-air dining that highlights bold, smoky flavors and South and Central American culinary traditions. From Chili-Lime Grilled Octopus to Carne Asada with Mole Verde, every dish is thoughtfully developed by James Beard Award-winning chef Michael Mina.
ASIAN CUISINE MEMORI, HAESU BIT & TALAAT NAM
Intimate spaces invite connection over shared plates and sushi bar favorites. From delicate Prawn and Asparagus Tempura to bold Korean Bibimbap and Spicy Soft-shell Crab, each dish blends creativity with irresistible flavor.
THE MEDITERRANEAN, REIMAGINED MISTRAL
A guest favorite for laid-back lingering over lunch, Mistral’s menu reflects the sun, sea, and spirit of the Mediterranean through cuisine, including highlights like Lobster Pasta and Sea Bass en Papillote.
OUR SIGNATURE DINING TIDES, AZUR & THE EVRIMA ROOM
From fresh catch to regionally inspired small plates, these refined restaurants reflect the spirit of each port in their menus. Enjoy Italian, Pan-Asian and destination-driven specialties, with a world-class wine cellar.
DISCOVER SPECIALTY DINING SETA SU ILMA, SETA SU LUMINARA & S.E.A.
Savor world-class cuisine crafted by Michelin-starred chefs. From Chef Sven Elverfeld’s European tasting menus at S.E.A. to Chef Fabio Trabocchi’s refined Italian creations at Seta Su Ilma and Seta Su Luminara, every dish is a masterpiece of flavor, artistry and sophistication.
CHEF SPOTLIGHT
CHEF FABIO TRABOCCHI
Michelin-starred Chef Fabio Trabocchi of Fiola in Washinton D.C. brings refined Italian artistry to Seta Su Ilma and Seta Su Luminara. Born in Le Marche in Italy, his menus celebrate coastal Italian cuisine with dishes like Branzino with Charred Leeks.
CHEF MICHAEL MINA
A James Beard Award-winning chef and Michelin-starred restaurateur, Michael Mina is renowned for his refined approach to bold flavors. He brings this approach on board at Beach House, crafting a menu that showcases globally inspired cuisine.
