The Seabourn Ovation, launched in 2018, is the newest of Seabourn's O-Class ships (Ovation/Encore) and represents a modern evolution of the luxury fleet. With a capacity of 600 guests in 300 all-suite, all-verandah accommodations, it offers slightly more space and contemporary design features than its sister ships, the Sojourn and Quest. The ship maintains the elegant, club-like atmosphere Seabourn guests cherish. Onboard, guests can enjoy a variety of dining venues, including the Sushi restaurant, The Grill by Thomas Keller, and an alfresco dining option. 

The ship features Seabourn's open bar policy, an expansive spa and wellness center designed by Dr. Andrew Weil, and a range of enrichment programs. The Seabourn Ovation sails diverse itineraries across the globe, appealing to sophisticated travelers who desire modern luxury, exceptional cuisine, and immersive destination experiences.